Bloomberg Pushes Climate Doom As Reason Why You Must Eat Bugs
The US is one of the world’s largest exporters of agricultural products. Still, the corporate press continues to promote ‘climate change’ disinformation (read: here) to accelerate the normalization of insects and lab-grown meat into the food supply.
Bloomberg is the latest corporate media to use fear to sell what might be a World Economic Forum agenda of introducing bugs and lab-grown meat into the food supply:
“You may see lab-grown meat and insects on the menu in future decades, as the world grapples with challenges to food security posed by climate change and conflict.”
Bloomberg’s Keira Wright was covering Sydney’s South by South West festival earlier this month, when she said panelists were talking about lab-grown meat, edible insects, and vertical farming.
Wright continued with more climate doom in the article:
“Climate change has made weather more volatile and hotter in many parts of the world, damaging corn crops in the US, slashing wheat crop forecasts in Australia and even accelerating the spread of deadly pests in China.”
However, did anyone tell Wright, the editors, or maybe even billionaire Mike Bloomberg about the inconvenient truth of 1,600 international scientists who said in August, “There is no climate emergency.”
Meanwhile, Bezos’ The Washington Post recently advised Americans to eat ants and crickets.
Remember, the effort to push edible insects comes from the World Economic Forum.
We must remember this one.
To counter the rogue billionaires who want to reset the food supply, move out of cities, purchase land, start a farm, or, easier, move to suburbia and buy local.
Wed, 10/25/2023 – 02:45